2 Courses Menu
Antipasto-Primo
Antipasto-Secondo
Primo-Secondo

APPETIZER

Italian cheese and sausauge selection

Crostino (crouton) lardo toscana, ricotta, black truffle from Norcia

Pumpkin-ginger flan, Parmigiano Reggiano fondue, bergamotte-orange, pumpkinseeds

Misto di mare: scallop in lemon vinagrette, Baccalà mantecato and polenta, marinated anchovies with pinkelt onion

PASTA
All Pasta type are homemade with durum wheat semolina

Tagliatelle white veal ragout, citrus friut, wild fennel,
Parmigiano Reggiano 24 M

Tagliatelle Porcini mushrooms (lighly spicy)

Paccheri alla Busera veneziana (shrimps and scampi)

SECONDI

Flanksteak BBQ, Parsnip, marinated Radicchio, vealjuice

Thüringen pork belly souvide, agrodolce onion, potatoesgratin

DESSERT

Tiramisu pistacchio sicilia

Pannacotta, tonka bean, aprikot

Chocolate sorbet, cacao-crumble