2 Courses Menu
Antipasto-Primo
Antipasto-Secondo
Primo-Secondo
APPETIZER
Italian cheese and sausauge selection
Crostino (crouton) lardo toscana, ricotta, black truffle from Norcia
Pumpkin-ginger flan, Parmigiano Reggiano fondue, bergamotte-orange, pumpkinseeds
Misto di mare: scallop in lemon vinagrette, Baccalà mantecato and polenta, marinated anchovies with pinkelt onion
PASTA
All Pasta type are homemade with durum wheat semolina
Tagliatelle white veal ragout, citrus friut, wild fennel,
Parmigiano Reggiano 24 M
Tagliatelle Porcini mushrooms (lighly spicy)
Paccheri alla Busera veneziana (shrimps and scampi)
SECONDI
Flanksteak BBQ, Parsnip, marinated Radicchio, vealjuice
Thüringen pork belly souvide, agrodolce onion, potatoesgratin
DESSERT
Tiramisu pistacchio sicilia
Pannacotta, tonka bean, aprikot
Chocolate sorbet, cacao-crumble