3 Courses Menu from 29,-p.p. with APPETIZER-MAIN COURSE-DESSERT
APPETIZER
Caprese, Buffalo Mozzarella, Cherrytomatoes, Basil
Aubergine suffle, Buffalo Ricotta, Parmigiano Reggiano,Cherrytomatoes Reduktion
Vitello Tonnato
Polpo, Gazpacho, Poppyseeds
Masteca e Tasi Appetizer, selection of sausage from Chef region
(Norcineria Sebastiani), selection of fresh buffalo cheese,
our grill vegetable
PASTA
All Pasta type are homemade with durum wheat semolina
Pappardelle, homemade fennel Salsiccia, Tomatoesauce, Pecorino Romano
Linguine vongole veraci (clam)
Orecchiette Burrata, cherrytomaten, basil olivs oil
SECONDI
Tagliata of beef, (250gr Steak), rucola, cherrytomaten,
Balsamico aus Modena
Codfish filet, black rice Venere, cherrytomatoes tris
DESSERT
Tiramisu Pistacchio
Pannacotta, Batida de Coco, apricot
Raspberries sorbet
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