3 Courses Menu from 29,-p.p. with APPETIZER-MAIN COURSE-DESSERT

APPETIZER
Caprese, Buffalo Mozzarella, Cherrytomatoes, Basil
Aubergine suffle, Buffalo Ricotta, Parmigiano Reggiano,Cherrytomatoes Reduktion
Vitello Tonnato
Polpo, Gazpacho, Poppyseeds
Masteca e Tasi Appetizer, selection of sausage from Chef region
(Norcineria Sebastiani), selection of fresh buffalo cheese,
our grill vegetable

PASTA
All Pasta type are homemade with durum wheat semolina

Pappardelle, homemade fennel Salsiccia, Tomatoesauce, Pecorino Romano
Linguine vongole veraci (clam)
Orecchiette Burrata, cherrytomaten, basil olivs oil

SECONDI
Tagliata of beef, (250gr Steak), rucola, cherrytomaten,
Balsamico aus Modena
Codfish filet, black rice Venere, cherrytomatoes tris

DESSERT
Tiramisu Pistacchio
Pannacotta, Batida de Coco, apricot
Raspberries sorbet

Download

  • pdf Menu
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