MENU

We serve 2 courses menu your choice with Appetize and Maincourse up to 30 euro p.P

 

2 Courses Menu

Antipasto-Primo

Antipasto-Secondo

Primo-Secondo

 

APPETIZER

 

Antipasto Misto (italian cheese and sausage, homemade marmelade and mostard) 2 pers. 25

 

Vitello Tonnato, veal meat, tuna-kapper sauce 15

 

Broccoli-anchovies flan, Burrata, cherrytomatoes mayonese 15

 

Octopus, sweet potatoes, passion fruit 16

 

Carciofi alla romana, topinambur (artichokes roman way) 11

 

PASTA

All Pasta type are homemade with durum wheat semolina

 

Pappardella deer ragout and Parmigiano Reggiano 19

 

Tagliolini black truffle, butter and Parmigiano Reggiano 19

 

Paccheri alla busera (prawns and scampi ragout) 19

 

 

SECONDI

Ribeye steak Tagliata ca. 250 gr, Rucola, Balsamico aus Modena 29

 

Tuna steak, misticanza salad 30

 

 

DESSERT

 

Tiramisù nocciola 7

Pannacotta, bourbon vanilla, berries 7