MENU

We offer 3 Courses Menu your choice APPETIZER-MAIN COURSE-DESSERT

APPETIZER

Burrata, Cherrytomatoes, Olives oil extra 7,-

Octopus, rostead, celery root, black garlic 12,-

Vitello Tonnato Sous-vide, tunasauce, capers 10,-

Mixed Antipasti: Cheese, Sausage and Vegetables in oil
1 Pers. 12,- 2 Pers. 20,-

MAIN COURSES

Primi

All Pasta type are homemade with durum wheat semolina

Pappardelle wildboar ragout, truffle, Grana Padano 15,-

Spelt Casarecce, taleggio fondue, it. speck, radicchio, Grana Padano 15,-

Pappardelle italian Porcini mushrooms, wild minth 15,-

Risotto Carnaroli, Hokkaido pumpkin, Grana Padano 14,-

Secondi

Ox cheek, black beer, pumpkin, chard 19,5

Flanksteak “Tagliata” in BBQ marinated, Rucola salad 22,-

DESSERT

Tiramisu Nocciola 6,-

Pannacotta, Bourbon vanilla, rasberry 6,-

Chocolate Valrhona sorbet 6,-

Cheese selection, mostarde, honey 8,-