We serve 2 courses menu your choice with Appetize and Maincourse up to 30 euro p.P
2 Courses Menu
Antipasto-Primo
Antipasto-Secondo
Primo-Secondo
APPETIZER
Antipasto Misto (italian cheese and sausage, homemade marmelade and mostard) 2 pers. 26
Vitello Tonnato, veal meat, tuna-kapper sauce 16
Potatoes-truffle flan, Parmigiano Reggiano fondue 16
Octopus, chickpeas-rosmary cream 16
PASTA
All Pasta type are homemade with durum wheat semolina
Spaghettoni Amtriciana (traditional recipe from Roma, tomatoesauce, cheek pork speck) Pecorino Romano 17
Orecchiette broccoli romanesco, chilli, garlic, Pecorino Romano 16
Paccheri baby calamari, cherrytomatoes majonese 18
SECONDI
Ribeye steak Tagliata ca. 250 gr, Rucola, Balsamico aus Modena 30
Winter cod in creazy water 30
DESSERT
Tiramisù 7
Pannacotta, bourbon vanilla, berries 7
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