We serve 2 courses menu your choice with Appetize and Maincourse up to 30 euro p.P
2 Courses Menu
Antipasto-Primo
Antipasto-Secondo
Primo-Secondo
APPETIZER
Misto della casa: Italian cheese and sausauge, our grill vegetables
Vitello Tonnato, veal meat, tuna-kapper sauce
Carciofi alla Romana, artichokes roman way
Scallops in lemon vinagrette
PASTA
All Pasta type are homemade with durum wheat semolina
Rigatoni Gorgonzola, hazelnuts, radicchio Treviso, Parmigiano Reggiano 24 M
Spaghettoni Amatriciana, traditional Amatrice (Roma) recipe, tomatoesauce, gualciale (porckcheek), marjoram, Pecorino Romano
Paccheri baby calamar, tomatoes reduktion, basil olives oil
SECONDI
Ribeye steak Tagliata ca. 250 gr, Rucola, Balsamico aus Modena
Grill Veal filet ca. 160 gr, fresh herbs
SIDE DISHES: mashed poatoes with black truffle
Artichoke roman way
DESSERT
Tiramisù hazelnuts from Piemonte
Pannacotta, tonka bean, rasberry
Chocolate sorbet, cacao-crumble
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