We serve 2 courses menu your choice with Appetize and Maincourse up to 30 euro p.P
2 Courses Menu
Antipasto-Primo
Antipasto-Secondo
Primo-Secondo
APPETIZER
Antipasto Misto (italian cheese and sausage, homemade marmelade and mostard) 2 pers. 25
Vitello Tonnato, veal meat, tuna-kapper sauce 15
Broccoli-anchovies flan, Burrata, cherrytomatoes mayonese 15
Octopus, sweet potatoes, passion fruit 16
Carciofi alla romana, topinambur (artichokes roman way) 11
PASTA
All Pasta type are homemade with durum wheat semolina
Pappardella deer ragout and Parmigiano Reggiano 19
Tagliolini black truffle, butter and Parmigiano Reggiano 19
Paccheri alla busera (prawns and scampi ragout) 19
SECONDI
Ribeye steak Tagliata ca. 250 gr, Rucola, Balsamico aus Modena 29
Tuna steak, misticanza salad 30
DESSERT
Tiramisù nocciola 7
Pannacotta, bourbon vanilla, berries 7