We serve 2 courses menu your choice with Appetize and Maincourse up to 30 euro p.P

2 Courses Menu
Antipasto-Primo
Antipasto-Secondo
Primo-Secondo

APPETIZER

Misto della casa: Italian cheese and sausauge, our grill vegetables

Vitello Tonnato, veal meat, tuna-kapper sauce

Carciofi alla Romana, artichokes roman way

Scallops in lemon vinagrette

PASTA
All Pasta type are homemade with durum wheat semolina

Rigatoni Gorgonzola, hazelnuts, radicchio Treviso, Parmigiano Reggiano 24 M

Spaghettoni Amatriciana, traditional Amatrice (Roma) recipe, tomatoesauce, gualciale (porckcheek), marjoram, Pecorino Romano

Paccheri baby calamar, tomatoes reduktion, basil olives oil

SECONDI

Ribeye steak Tagliata ca. 250 gr, Rucola, Balsamico aus Modena

Grill Veal filet ca. 160 gr, fresh herbs

SIDE DISHES: mashed poatoes with black truffle
Artichoke roman way

DESSERT

Tiramisù hazelnuts from Piemonte

Pannacotta, tonka bean, rasberry

Chocolate sorbet, cacao-crumble

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