We serve 2 courses menu your choice with Appetize and Maincourse up to 30 euro p.P

 

2 Courses Menu

 

Antipasto-Primo

 

Antipasto-Secondo

 

Primo-Secondo

 

 

 

APPETIZER

 

 

 

 

Antipasto Misto (italian cheese and sausage, homemade marmelade and mostard) 2 pers. 26

 

 

 

Vitello Tonnato, veal meat, tuna-kapper sauce 16

 

 

 

Potatoes-truffle flan, Parmigiano Reggiano fondue 16

 

 

 

Octopus, chickpeas-rosmary cream 16

 

 

 

PASTA

 

All Pasta type are homemade with durum wheat semolina

 

 

 

Spaghettoni Amtriciana (traditional recipe from Roma, tomatoesauce, cheek pork speck) Pecorino Romano 17

 

 

 

Orecchiette broccoli romanesco, chilli, garlic, Pecorino Romano 16

 

 

 

Paccheri baby calamari, cherrytomatoes majonese 18

 

 

 

 

 

SECONDI

 

 

Ribeye steak Tagliata ca. 250 gr, Rucola, Balsamico aus Modena 30

 

 

 

Winter cod in creazy water 30

 

 

 

 

 

DESSERT

 

 

 

Tiramisù 7

 

Pannacotta, bourbon vanilla, berries 7

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