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Appetizer

Burrata with dry Tomatoes, basil olives oil 7,00
Bruschette Cherrytomatoes, basil, olivsoil extra 6,50
Artichoke roman way, minth, garlic 8,50
Octopus galician, potatoes “Novella”, smoked paprika and Salicornia 10,00 Vitello Tonnato souvide, Tuna foam, capers 12,00
Mixed Antipasti, Cheese, Sausage and Vegetables in oil 1 Pers. 12,00
2 Pers. 18,00

Homemade fresh Pasta

Casarecce Pesto with basil, rucola, pinenuts and Grana cheese 12,00
Rigatoni Amatriciana, tomatensauce, speck, marjoram and Pecorino Romano cheese 12,00
Pappardelle white rabbit ragout, herbs, lemon and Grana Padano cheese 13,00

Meat and Fish

Medium rare sliced Angus Steak, Rucola, Tomatoes Datterino 22,90
Cod fish, celeryroot, jerusalem artichokes, homemade herbsbutter 22,90

Dessert

Tiramisu 4,50
Pannacotta, Cocomilch, Strawberries 4,50

ab den zweiten Brotkorb 1,00
(Accettiamo solo Contanti/nur Barzahlung/only cash)
(Kitchen till 21.00 | the Restaurant closed at 22.00)

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